Menu for the week of September 25- October 1
Showing all 27 results
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Autumn Grilled Chicken and Pecan Salad
( 10 Credits - 10 Credits ) Select options -
Bacon, Spinach, and Roasted Red Pepper Egg White Frittata
( 8 Credits - 8 Credits ) Read more -
Banana and Raisin Steel Cut Oats
( 8 Credits - 8 Credits ) Read more -
Buttermilk Pancakes
( 9 Credits - 9 Credits ) Select options -
Chicken Milanese (Gluten Free)
( 14 Credits - 14 Credits ) Select options -
Chicken Nugget Bento Box
( 9 Credits - 9 Credits ) Read more -
Chimichurri Skirt Steak
( 16 Credits - 16 Credits ) Read more -
Crispy Truffle Mushrooms
( 10 Credits - 10 Credits ) Read more -
English Muffin Egg BLT
( 9 Credits - 9 Credits ) Select options -
Grilled Chicken Caprese Wrap
( 10 Credits - 10 Credits ) Select options -
Grilled Chimichurri Chicken
( 13 Credits - 13 Credits ) Select options -
Grilled Shrimp Ratatouille
( 14 Credits - 14 Credits ) Read more -
Herb Roasted Pork Tenderloin
( 14 Credits - 14 Credits ) Select options -
Korean BBQ Glazed Salmon
( 15 Credits - 15 Credits ) Read more -
Raw Vegan Detox Salad
( 10 Credits - 10 Credits ) Select options -
Roasted Cauliflower Steaks with a Sun Dried Tomato Pesto
( 13 Credits - 13 Credits ) Read more -
Roasted Chicken Power Bowl Salad
( 10 Credits - 10 Credits ) Select options -
Roasted Turkey Breast
( 14 Credits - 14 Credits ) Read more -
Smoked Salmon Dip
( 14 Credits - 14 Credits ) Read more -
Sun Dried Tomato Pesto Stuffed Chicken Roulade
( 14 Credits - 14 Credits ) Read more -
Thanksgiving Turkey Wrap
( 12 Credits - 12 Credits ) Read more -
Toffee & Chocolate Chip Cookie Bar
( 9 Credits - 9 Credits ) Read more -
Turkey Chili
( 7 Credits - 7 Credits ) Select options -
Turkey Taco Bowl
( 14 Credits - 14 Credits ) Read more -
Vegan Bolognese over Pasta
( 14 Credits - 14 Credits ) Read more -
Vegan Chickpea Spinach Wrap
( 10 Credits - 10 Credits ) Read more -
Vegetable and Tofu Biryani
( 13 Credits - 13 Credits ) Read more